Soybean

PANAM works in close collaboration with food industry to propose to the industrialists specific varieties meeting their needs : high protein content - white hilum - high TGW - Absence of GMO (GENETICALLY MODIFIED ORGANISM)

Certain lineages already reach 49 % of proteins.

Varieties with high protein content.

Specific soya varieties for food.

 

VarietiesMaturity GroupMain Benefits

Technical Data File

Primus 0 45 to 46 % protein range Download Technicals Data for LANCA
Lanca I Yield and protein Download Technicals Data for LANCA
Orlanda I A reference in Food Soybean Download Technicals Data in French for ORLANDA
Clara I White hilum for Human food Download Technicals Data in French for CLARA
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