PANAM works in close collaboration with food industry to propose to the industrialists specific varieties meeting their needs : high protein content - white hilum - high TGW - Absence of GMO (GENETICALLY MODIFIED ORGANISM)
Certain lineages already reach 49 % of proteins.
Varieties with high protein content.
Specific soya varieties for food.
|Varieties||Maturity Group||Main Benefits||
Technical Data File
|Primus||0||45 to 46 % protein range|
|Lanca||I||Yield and protein|
|Orlanda||I||A reference in Food Soybean|
|Clara||I||White hilum for Human food|